All Jobs
All Jobs
Line Cook Skaneateles

Line Cook

Full Time • Skaneateles
Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development
Moro's Kitchen, a popular Skaneateles village restaurant open Wednesday through Sunday, is looking to hire a Line Cook to join our team.

Ideal line cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to order in a fast pace setting. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc.  A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.

Interested candidates should email resume or stop into the restaurant in person to fill out applications.

Job Type: Full time

Job duties:

* Prepare all food items as directed in a sanitary and timely manner

* Follow recipes and presentation specifications

* Operate standard kitchen equipment safety and efficiently

* Clean and maintain station while practicing good safety and sanitation

* Assist with the cleaning and organization of kitchen equipment

* Restock items as needed throughout the shift

* Adhere to all sanitation and food production codes

Salary: $17-$20 per hour

Must have weekend availability.
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
Compensation: $17.00 - $20.00 per week




(if you already have a resume on Indeed)

Or apply here.

* required fields

Location
Or
Or
If no code provided, add their name instead.